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COAGULANTS
Liquid Enzymatic Preparation Perlatte 1:12,000


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  • Description:
    Liquid Enzymatic Preparation Perlatte 1: 12.000 is a coagulant obtained from the mixture of bovine proteases and proteases obtained by fermentation, used to manufacture all types of cheese.
    Values flavor, aroma and texture.
    Produced within the principles of Good Manufacturing Practices.
    It offers excellent cost-benefit in its application.


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