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FERMENTS
Ferment BV - DEX-06

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  • Description:
    It is indicated for de manufacture of Reino, Mozzaarella, Saint Paulin, Cottage, Cream Cheese, Petit Suisse, Gouda, Gruyère.

    The selection of its microorganisms, propitiates the obtainment of a cheese with excellent flavour and aroma.

    It offers excellent cost-benefit in the application.


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