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STABILISERS SYSTEMS
BV - MAX 30

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  • Description:
    Mix of hydrocolloids, standardized, utilized for manufacture of Cream Milk, with 35 to 50% of fat.

    Excellent effect to avoid the syneresis, propitiates the obtainment of full bodied yogurt with good viscosity and texture.

    Manufactured attending GMP techniques.

    It offers excellent cost-benefit in the application.


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