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Liquid Coagulant ReniMaster 1:12,000

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  • Description:
    The Liquid Coagulant ReniMaster 1:12,000 is composed of chymosin obtained by fermentation, used to manufacture all types of cheese.
    Liquid Coagulant ReniMaster 1:12.000 optimizes the yield in the cheese production processes, having as advantages in relation to the other coagulants, the excellence of quality in terms of flavor, aroma and texture, desired in high quality products.
    Produced within the principles of Good Manufacturing Practices.
    It offers excellent cost-benefit in its application.


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