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Products

FERMENTS

Ferment BV - MX 02 Plus

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Amount: Contact us

REQUEST

Description:
It is indicated for the manufacture of Mozzarella, Cottage and other cheeses.

The selection of its microorganisms, propitiates the obtainment of a cheese with excellent flavour and aroma.

It offers excellent cost-benefit in the application.

+ SUGGESTIONS ( FERMENTS )

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FERMENT BV MC - EVOLUTION

Culture of thermophilic lactic bacteria, concentrated, lyophilized with high activity, for direct inoculation in cheese manufacturing...

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Ferment BV - YOG-MAX

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It is indicated for manufacture of yogurt, milk drink and fermented milk with high viscosity. YOG-MAX reaches this results with an intense and...