Powder Nisin BV is an antibacterial preservative agent for food produced by the fermentation of Lactococcus lactis. It stands out among conservation agents for being the most consistent and effective solution on the market. It acts in the protection against several Gram positive microorganisms, in particular the lactic acid bacteria, which is associated with deterioration, and Staphylococcus aureus. It is also very effective against sporulated bacteria.
Among the advantages of its use are: increased shelf life of foods, reduced process temperature, development of formulations with low salt levels and helps to maintain the quality of cheeses even with temperature variations during their distribution.
Recommended for consumers who value preserved foods with natural ingredients.
Offers excellent cost-benefit in its application