The Liquid Coagulant Quimosin 1.000 is a microbial coagulant, obtained by the fermentation of a special and selected strain of Rhizomucor, isolated from nature.
The discovery of this new strain is the result of important research by specialists, who work in partnership with our supplier. This new strain of Rhizomucor produces a last generation coagulant with high quality and its performance can be compared with the natural chymosin.
It can be used in the manufacture of all types of cheese.
Produced within the principles of Good Manufacturing Practices.
Offers excellent cost-benefit in its application