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FERMENT BV MC - EVOLUTION



  • Description:
    Culture of thermophilic lactic bacteria, concentrated, lyophilized with high activity, for direct inoculation in cheese manufacturing processes.

    The BV MC - Evolution ferment provides fast fermentation, with excellent performance, producing a mass with intense brightness, excellent elasticity, outstanding aroma and a cheese with excellent slicing characteristics. Ease of transport and storage.

    All these qualities you find in the yeast BV MC - Evolution, making it your choice for a top quality product with excellent cost.

    Talk to our technical department, know this news!


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