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Ferment BV - MC Evolution

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  • Description:
    Ferment BV - MC Evolution is a culture of thermophilic lactic bacteria, concentrated, lyophilized and with high activity, for direct inoculation in cheese manufacturing processes. Provides a fast fermentation, with excellent performance, producing a dough with intense shine, great elasticity, outstanding aroma and a cheese with excellent slicing characteristics.
    All these qualities you find in Ferment BV MC – Evolution, making it your choice for a top quality product with excellent cost-benefit.


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