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Bioprotective Culture BV ADD LIFE

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  • Description:
    The Bioprotective Culture BV ADD LIFE inhibits the growth of species of unwanted microorganisms, such as molds, yeasts and coliforms.

    It optimizes the shelf life of the products, aiming to present to the final consumer the product in an integral way, in all points of sale.

    This bioprotection technique is indicated for more critical products, such as fresh cheeses, yoghurts, dairy drinks, milk creams and butter.

    Meet our Bioprotective Culture BV ADD LIFE, your new ally to enhance and protect your products, optimizing their shelf life and highlighting their freshness characteristics.

    Its application offers an excellent cost-benefit.