Liquid Calcium Chloride BV is a standardized aqueous solution of calcium chloride 40%, used to manufacture all types of cheese.
Reconstitutes the insolubilized calcium during milk pasteurization.
Essential ingredient for good coagulation, being an important adjuvant to obtain a better yield.
Produced within the principles of Good Manufacturing Practices.
Presentation: cardboard box with 32 bottles of 200 ml each.