Powder Natamycin BV is a highly efficient antimycotic agent produced by the fermentation of strains of the microorganism Streptomyces natalensis and standardized with lactose in the proportion of 1:1.
Powder Natamycin BV has a high fungicidal action, inhibits the growth of molds and yeasts, and prevents the formation of filamentous fungi aflatoxin.
Due to its low toxicity, it is used in the dairy industry as a conservative additive in the treatment of cheese surfaces. It can be used by immersion, spraying or during salting.
It offers excellent cost-benefit in its application.